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Coffee Kopi Toraja Arabica Arabika Robusta

Update Terakhir
:
06 / 03 / 2017
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:
1 Kilogram (Kg)
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Rp. 35.000
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Rp. 800.000
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Detail Coffee Kopi Toraja Arabica Arabika Robusta

Kopi Toraja / Coffee Toraja Sulawesi – good sweetness and body, with warm spice notes Characteristics of Sulawesi Toraja Coffee Kopi Toraja yang bagus, harus seimbang dengan rasa buah dan coklat pekat. Kopi toraja memiliki rasa asam yang tinggi dan cukup berbeda, dan biasanya tingkat keasaman yang lebih halus dibandingkan dengan kopi sumatera dengan ukuran yang tidak terlalu besar dibandingkan kopi sumatera dan lebih terasa floral dibandingkan Java Arabica Like Sumatran coffees, the cup profile of Toraja has been called deep and brooding, with muted fruit notes and rustic sweetness and often a pungent spicy quality. A Dark Roast is recommended.


 


Origin: Toraja Marinding


Village: Mangendek, Marinding, Toraja


Type: Arabica


Variety: multy - colombia - Lini S


ASL: 1400-1600


Harvest : May-July


Moisture: 12%


Deffect: < 2%


Grade 1


Process : fullwash - honey


Capacities: 3-5 tons per harvest


Farmer: Koperasi & Smallholders 


Note: Syrupy Maple, sweet corn, balance body, chocolate hints with finish note hints like raisin, long finish


 


--


Name origin : Toraja Sapan


Village: Sapan Minanga, Toraja


Type: Arabica


ASL: 1500-1600


Harvest: May - July


Moisture: 12-14%


Deffect/foreign Matter/split bean: 0.5-2%


Grade A 


Process: Full washed


Farmer: Koperasi & Smallholders 


Note: Good body, medium acidity, sweet vanilla aromatic, a little bit chocolaty, fruity cherry notes, hint like berry, raspberry with clean cup 


 


---


Name origin: Kalosi Pasonken


Village: Pasonken, Kec Buntu Batu District Enrekang


Type: Mix Lini S795 & USDA  


ASL: 1200 - 1400 M 


Harvest: May 


Moisture: 13 %


Deffect/foreign Matter/split bean: 0.5-1%


Grade A - Premium


Process: Wet Process Dry Hulling (WPDH)


Farmer: Smallholders  (2-3 group) 


Notes: under compile


---


Name origin: Kalosi BoneBone 


Village: BoneBone, Baraca District Enrekang


Type: Mix Lini S, Typica 


ASL: 1400 - 1800 M 


Harvest: March-October 


Moisture: 12%-13 %


Grade A 


Process: Washing


Farmer: Koperasi & Smallholders 


Notes:  Strawberry, Orange, Spicy, Mango, Sweet, Peanut, Almond   (cupping score 82.88 ICF 17-19 October 2014)


---


Name origin: Kalosi Benteng Alla


Village: Village Buntu Dama, Kec. Baroko District Enrekang


Type: Arabica


Varietal :Bourbon and S Lini 


ASL: 1450-1600 M 


Harvest: May


Moisture: 12%


Grade A 


Process: Washed-Specialty


Farmer: Koperasi & Smallholders 


Notes:


Dry Aroma Spicy, Sweet, Mellow Paprica, cocoa


Wet Aroma spiciness beginning to subside to dark berries, brown sugar is present


Cup


The Acidity is medium without any overly dominant tones


The Body is vibrant and full on the palate


 


 # Kopi Toraja - Ciri: Rasa harum, keasaman lebih tinggi sesekali sensasi coklat pekat, lezat.


GREENBEAN Arabica


1KG 85000/kg


11-60kg 84000-81000/kg


Up to 60kg - 100kg 80000/kg


Tonnage 78000/kg (negotiable)


GREENBEAN Robusta


1KG 55000/kg


11-60kg 50000/kg


Up to 60kg - 100kg 45000/kg


Tonnage 40000/kg (negotiable)


----


ROASTEDBEAN Arabica


1KG 160000/kg


20-60kg 150000/kg


Up to 60kg - 100kg 140000/kg


Tonnage 130000/kg (negotiable)


ROASTEDBEAN Robusta


1KG 90000/kg


20-60kg 80000/kg


Up to 60kg - 100kg 75000/kg


Tonnage 70000/kg (negotiable)


 

Tampilkan Lebih Banyak

barista
Buka Operasional / Open Senin-Sabtu 10.00-17.00 | Monday-Saturday 10am-5pm Tutup Operasional / Closed Minggu dan Hari Libur Nasional | Sunday and Holiday House Of Coffee @Barista_ID 081231259116 Griya Kebraon Barat 13 CD no. 17 Surabaya (samping m, Surabaya
Indonesia 60222
Surabaya
07 / 01 / 2018

Detail Coffee Kopi Toraja Arabica Arabika Robusta

Kopi Toraja / Coffee Toraja Sulawesi – good sweetness and body, with warm spice notes Characteristics of Sulawesi Toraja Coffee Kopi Toraja yang bagus, harus seimbang dengan rasa buah dan coklat pekat. Kopi toraja memiliki rasa asam yang tinggi dan cukup berbeda, dan biasanya tingkat keasaman yang lebih halus dibandingkan dengan kopi sumatera dengan ukuran yang tidak terlalu besar dibandingkan kopi sumatera dan lebih terasa floral dibandingkan Java Arabica Like Sumatran coffees, the cup profile of Toraja has been called deep and brooding, with muted fruit notes and rustic sweetness and often a pungent spicy quality. A Dark Roast is recommended.


 


Origin: Toraja Marinding


Village: Mangendek, Marinding, Toraja


Type: Arabica


Variety: multy - colombia - Lini S


ASL: 1400-1600


Harvest : May-July


Moisture: 12%


Deffect: < 2%


Grade 1


Process : fullwash - honey


Capacities: 3-5 tons per harvest


Farmer: Koperasi & Smallholders 


Note: Syrupy Maple, sweet corn, balance body, chocolate hints with finish note hints like raisin, long finish


 


--


Name origin : Toraja Sapan


Village: Sapan Minanga, Toraja


Type: Arabica


ASL: 1500-1600


Harvest: May - July


Moisture: 12-14%


Deffect/foreign Matter/split bean: 0.5-2%


Grade A 


Process: Full washed


Farmer: Koperasi & Smallholders 


Note: Good body, medium acidity, sweet vanilla aromatic, a little bit chocolaty, fruity cherry notes, hint like berry, raspberry with clean cup 


 


---


Name origin: Kalosi Pasonken


Village: Pasonken, Kec Buntu Batu District Enrekang


Type: Mix Lini S795 & USDA  


ASL: 1200 - 1400 M 


Harvest: May 


Moisture: 13 %


Deffect/foreign Matter/split bean: 0.5-1%


Grade A - Premium


Process: Wet Process Dry Hulling (WPDH)


Farmer: Smallholders  (2-3 group) 


Notes: under compile


---


Name origin: Kalosi BoneBone 


Village: BoneBone, Baraca District Enrekang


Type: Mix Lini S, Typica 


ASL: 1400 - 1800 M 


Harvest: March-October 


Moisture: 12%-13 %


Grade A 


Process: Washing


Farmer: Koperasi & Smallholders 


Notes:  Strawberry, Orange, Spicy, Mango, Sweet, Peanut, Almond   (cupping score 82.88 ICF 17-19 October 2014)


---


Name origin: Kalosi Benteng Alla


Village: Village Buntu Dama, Kec. Baroko District Enrekang


Type: Arabica


Varietal :Bourbon and S Lini 


ASL: 1450-1600 M 


Harvest: May


Moisture: 12%


Grade A 


Process: Washed-Specialty


Farmer: Koperasi & Smallholders 


Notes:


Dry Aroma Spicy, Sweet, Mellow Paprica, cocoa


Wet Aroma spiciness beginning to subside to dark berries, brown sugar is present


Cup


The Acidity is medium without any overly dominant tones


The Body is vibrant and full on the palate


 


 # Kopi Toraja - Ciri: Rasa harum, keasaman lebih tinggi sesekali sensasi coklat pekat, lezat.


GREENBEAN Arabica


1KG 85000/kg


11-60kg 84000-81000/kg


Up to 60kg - 100kg 80000/kg


Tonnage 78000/kg (negotiable)


GREENBEAN Robusta


1KG 55000/kg


11-60kg 50000/kg


Up to 60kg - 100kg 45000/kg


Tonnage 40000/kg (negotiable)


----


ROASTEDBEAN Arabica


1KG 160000/kg


20-60kg 150000/kg


Up to 60kg - 100kg 140000/kg


Tonnage 130000/kg (negotiable)


ROASTEDBEAN Robusta


1KG 90000/kg


20-60kg 80000/kg


Up to 60kg - 100kg 75000/kg


Tonnage 70000/kg (negotiable)


 

Tampilkan Lebih Banyak