PT. Samiraschem Indonesia, was incorporated on 2009 located in Indonesia and our office is in Jakarta and has developed and focused on many kinds of raw material both of natural and synthetic and also derivative products with partners from all of Indonesia source and in global channel. PT. Samiraschem Indonesia highly dedicated in providing the highest quality products through the best methods of knowledge and customer priority. Our core business focus giving to the customer best quality with always trying to integrity with in innovation. PT. Samiraschem Indonesia has partnership with Indonesia and oversea manufacturing in natural product, food ingredients and flavour & fragrance and personal care & Household industries, agrochemicals industry and industrial solvent.
Our product Range : Bees Wax, Carnauba Wax, Carbomer 940, Carbopol 940, Castor oil, Dissodium Succinate, Guar Gum, Gum Arabic, PEG 40 HCO, Polyvinyl Pyrolidone PVP K30, Silicon Dioxide, Soya Leichitin, Tartaric Acid, Tween 20, Tween 80, Xanthan Gum, Yeast Extract, Capsicum Oleo Resin, Triacetine, Gelatin Bloom, Enzym Alpha Amylase, Enzym Lipase, Enzym Hemiselulose. with in description bellow :
1. BEES WAX
Bees wax is a natural wax produced in the bee hive of honey bees of the genus Apis. It is mainly esters of fatty acids and various long-chain alcohols. Small amounts of beeswax have food and flavoring applications
2. CARNAUBA WAX
Carnauba wax called Brazil wax and palm wax, is a wax of the leaves of the palm Copernicia prunifera ( Synonym: Copernicia cerifera) , a plant native to and grown only in the northeastern Brazilian
3. CARBOMER 940
Carbomer 940 polymer is a cross-linked polyacrylate polymer. It is an extremely efficient rheology modifier capable of providing high viscosity and forms sparkling clear water or hydroalcoholic gels and creams.applications such as clear gels, hydroalcoholic gels, creams
4. CASTOR OIL
Castor oil is a vegetable oil obtained by pressing the seeds of the Castor plant ( Ricinus communis) .Castor oil and its derivatives are used in the manufacturing of soaps, lubricants, hydraulic and brake fluids, paints, dyes, coatings, inks, cold resistant plastics, waxes and polishes, nylon, pharmaceuticals and perfumes
5. DISSODIUM SUCCINATE
Dissodium Succinate and salts contribute to giving relish and deliciousness to foods. Above all, our " SS-50 " , disodium succinate as food grade, has been spotlighted as an important ingredient of complex seasoning agents and particularly, it' s characteristic shellfish ( clams) - like taste has been appreciated for applications to different types of processed foods.
6. GUAR GUM
Guar Gum also called guaran, is a galactomannan. It is primarily the ground endosperm of guar beans. The guar seeds are dehusked, milled and screened to obtain the guar gum. It is typically produced as a free-flowing, off-white powder.
7. GUM ARABIC
Gum Arabic also known as acacia gum, chaar gund, char goond, or meska, is a natural gum made of hardened sap taken from two species of the acacia tree; Senegalia ( Acacia) senegal and Vachellia ( Acacia) seyal.
Gum arabic is a complex mixture of glycoproteins and polysaccharides. Gum arabic is used primarily in the food industry as a stabilizer.
8. PEG 40 HCO
PEG 40 HCO is a water-soluble emollient and conditioner for shampoos, body washes and skin cleansers. It is an excellent solubilizer for perfume oils and is suggested as an emulsifier for creams and lotions.
9. POLYVINYL PYROLIDONE ( PVP K30)
Polyvinyl Pyrolidone also commonly called polyvidone or povidone, is a water-soluble polymer made from the monomer N-vinylpyrrolidone
10. SILICON DIOXIDE
Silicon Dioxide also known as silica ( from the Latin silex) , is a chemical compound that is a dioxide of silicon with the chemical formula SiO2. Applications range from structural materials to microelectronics to components used in the food industry.
11. SOYA LECITHIN
Our Soya Lecithin is made from fresh gums, during de-gumming of Soyabean Oil obtained from Non-GMO Soyabean seeds.Applications Lecithin is used in a wide variety of food and non-food products relying on the unique surface-active properties of phospholipids. It disperses readily in oil & forms hydrates/ emulsions in water.
12. TARTARIC ACID
Chemical Name: 2, 3-dihydroxybutanedioic acid. Molecular formula: C4H6O6. CAS NO: 147-71-7 Product name is DL-Tartaric acid with Purity 99.7% min. function: This product is widely used in food industry. as beer foamer, food sour agents, flavoring agents for soft drinks, candy, juice, sauces, cold dishes, baking powder, etc. It is also mainly used to make the tartaric acid salts, like antimony potassium tartrate, potassium sodium tartrate.
13. TWEEN 80 / POLYSORBATE 80
CHEMICAL NAME: Polyoxyethylene sorbitan monooleate with the synonim Polysorbate 80, Tween 80 FORMULA: C24H44O6( C2H4O) n Application: Used as emulsifier, foaming agent, lubricant, solubilizing agent, antistatic agent, washing agent, dispersing agent, degreasing agent and chemical intermediate in the industry.
14. XANTHAN GUM
Xanthan gum is a polysaccharide, derived from the bacterial coat of Xanthomonas campestris, used as a food additive and rheology modifier, commonly used as a food thickening agent ( in salad dressings, for example) and a stabilizer ( in cosmetic products, for example, to prevent ingredients from separating)
15. YEAST EXTRACT
Yeast Extract Powder as culture medium for Industrial fermentation Baker’ s yeast extract is obtained by autolysis of primary grown baker’ s yeast Saccharomyces cerevisiae. Within this controlled autolysis and vacuum concentration process, natural essential nutrient factors are preserved like amino acids, peptides, vitamins and nucleotides.
16. CAPSICUM OLEO RESIN
Natural Capsicum Extract with Purity: oleoresin capsicum 1% -10% with 1% oleoresin capsicum ( 150, 000.00 scoville) , 2% oleoresin capsicum ( 300, 000.00 scoville) 10% oleoresin capsicum ( 1, 000, 000.00 scoville)
The triglyceride 1, 2, 3-triacetoxypropane is more generally known as triacetin and glycerin triacetate. It is the triester of glycerol and acetic acid, and is the second simplest fat after triformin. It is an artificial chemical compound, commonly used as a food additive, for instance as a solvent in flavourings.
18. GELATIN BLOOM
varieties of gelatin such as edible gelatin, technical gelatin and pharmaceutical gelatin as follow: 100 and 150, with applications is Carnivorous can, jelly, candy, milk powder, fruit milk, sausage, salad, pudding, ham, bean vermicelli, ice cream, cake, drinks clarification, instant noodles, bio-pharmaceuticals, health food, yolk juice, beer clarifier, cheese, dairy, vitamin nutrition base, etc.
19. ENZYM ALPHA AMYLASE, ENZYM LIPASE, ENZYM HEMISELULOSE.
Application widely used in brewery, manufacture of starch, starch sugar, gourmet powder, antibiotics, etc. It is also used in the production of glucose syrup, high fructose syrups and starch hydrolysis for alcohol production and the liquor industries and can also find applications in textile industry, brewery and many more.
------------------------------------------------------------------ ---------------------------------------------------------------------------- -----------------
For more detail, See Contact Information :
H/P : 081808892884