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massoia bark oil / minyak kayu masohi

Cryptocarya massoia ( Lauraceae) Massoy, Massoi
The genus Cryptocarya of the family Lauraceae is comprised of more than 350 species distributed throughout the tropics, subtropics and the temperate regions of the world. Several species from this genus have been used extensively as traditional medicines in a number of ethnobotanical practices. The massoia tree, C. massoia, is a species endemic to the island of New Guinea. It is a medium-sized tree with optimal growth in rainforests between 400 m and 1000 m altitude. The aromatic bark from the tree has been an article of commerce for centuries. For example, it has been used by Javanese and Balinese women to prepare a warming ointment, called bobory, with a pleasant smell. It is said that white people get a scarlet blushing of the skin from this remedy, and today the concentrated oil from massoia bark is considered a skin irritant.
Massoia bark has a sweet, coconut-like aroma and is steam distilled to yield massoia bark oil. The bark is obtained by cutting the tree at the base, making circular incisions at one meter intervals, lifting the bark off and allowing it to dry. Each tree yields on average 65 kg of air dried bark. Current global supply of massoia bark oil comes from Indonesia, primarily from Irian Jaya which is the western half of New Guinea.
A recent investigation by Rali et al. showed that exhaustive hydro-distillation of the bark, heartwood and fruits of the massoia tree afford pale yellow-coloured oils in 0.7, 1.2 and 1.0 % yields, respectively. Detailed chemical evaluation of these distillates using GC/ MS revealed the major components in the bark and heartwood oils to be the C-10 massoia lactone, or 5, 6-dihydro-6-pentyl-2H-pyran-2-one, ( 65-68 % ) , and the C-12 massoia lactone, or 5, 6-dihydro-6-heptyl-2H-pyran-2-one, ( 17-28 % ) , while the major fruit oil constituent was benzyl benzoate ( 68% ) .
Massoia bark oil is used in the flavour industry as an additive in butter and milk flavors ( international FEMA code 3744) under kosher guidelines. The massoia lactones are rare essential oil components and have only been found in a few other plants.
The photo on the right shows an experimental still used by professor Topul Rali, Ph.D., University of Papua New Guinea ( personal communication) .
Massoia lactone is an alkyl lactone derived from the bark of the Massoia tree ( Cryptocaria massoia) which is found in Papua, Indonesia though the compound can also be found as a component of cane sugar molasses, cured tobacco and the essential oil of Sweet Osmanthus ( Osmanthus fragrans) .
Once widely used as a natural coconut flavouring, natural massoia lactone has been largely superseded by a synthetic alternative because the extraction process is expensive and the tree is killed during the process of removing the bark.
Massoia lactone has an odour that is described as sweet, coconut meat, lactonic, creamy, milky and waxy and, at a dilution of 20 ppm, a taste described as creamy, coconut, green and slightly fruity.

Harga:rp 3000000
Jumlah Pesanan: Tambah ke Keranjang
Permintaan Penawaran
Cara Pembayaran:Transfer Bank (T/T)
Jumlah:300
Kemas & Pengiriman:jerigen/drum
Negara Asal:Indonesia



Kontak Perusahaan
Nama:Tn. winata wijaya [Direktur/CEO/Manajer Umum]
E-mail:Kirim Pesan
Pesan Instan:
Nomor Ponsel:Nomor ponsel Tn. winata wijaya di Ambon
Nomor Telpon:Nomor telpon Tn. winata wijaya di Ambon
Alamat:Jalan WR Supratman
Ambon 97123, Maluku
Indonesia
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